Most popular from web right now
Exploring the Stone Age pantry
In 2007, Mercader and colleagues from Mozambique's University of Eduardo Mondlane excavated a limestone cave near Lake Niassa that was used intermittently by ancient foragers over the course of more than 60,000 years. Deep in this cave, they uncovered dozens of stone tools, animal bones and plant remains indicative of prehistoric dietary practices. The discovery of several thousand starch grains on the excavated plant grinders and scrapers showed that wild sorghum was being brought to the cave and processed systematically.
"It has been hypothesized that starch use represents a critical step in human evolution by improving the quality of the diet in the African savannas and woodlands where the modern human line first evolved. This could be considered one of the earliest examples of this dietary transformation," Mercader said. "The inclusion of cereals in our diet is considered an important step in human evolution because of the technical complexity and the culinary manipulation that are required to turn grains into staples."
Mercader said the evidence is on par with grass seed use by hunter-gatherers in many parts of the world during the closing stages of the last Ice Age, approximately 12,000 years ago. In this case, the trend dates back to the beginnings of the Ice Age, some 90,000 years earlier.
January 25, 2010 at 5:16 PM
...shows where my mind is - I thought this piece was called 'Exploring Stone Age PANTIES'!
January 26, 2010 at 1:38 AM
I thought it was "Stone Age PARTIES!" Well, those grains were said to be used for making alcoholic beverages, so I may have thought right to some extent. Even ancient humans probably like to party. :D
Post a Comment
Post a Comment